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Program Requirements
| Code | Title | Credits |
|---|---|---|
| Required Core Courses | ||
| NUFD 476 | Food Ethics, Sustainability and Alternatives | 3 |
| NUFD 492 | Food Systems and Agribusiness Issues | 3 |
| Electives | ||
| Complete two courses from the following: | 6-7 | |
| Principles of Food Science | ||
| Quantity Food Applications | ||
| Organization and Management of Foodservice Systems | ||
| Food Regulations and Compliances | ||
| Total Credits | 12-13 | |